/home.aspx

Restaurant bookings: free & instantly confirmed

  • Vermilion

  • Online Bookings

Vermilion
Vermilion

Vermilion Details

  • Dining Style: Fine Dining
  • Website: http://www.vermilioncinnabar.com
  • Email: events@vermilioncinnabar.com
  • Phone: 0161 202 0055
  • Hours of Operation:
    Lunch: Tuesday - Friday: 12pm - 2:30pm
    Sunday: 12pm - 3:30pm
    Dinner: Friday - Saturday: 6pm - 11pm
    Sunday: 6pm - 10pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Thai, Indian, Fusion / Eclectic
  • Executive Chef: Chatchai Jamjang
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet, Bar/Lounge, Entertainment, Full Bar, Late Night, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Parking: Private Car Park
A word from Vermilion
Welcome to Manchester’s most unique destination - Vermilion and Cinnabar – a restaurant and bar location that boasts an unashamed opulence. Designed by the interior design house of Miguel Cancio Martins, famous for the creation of Buddha Bar in Paris and the Alain Ducasse Crystal restaurant in Pacha, Marrakesh. It is a lavish and luxurious creation and the rich warmth of the foyer is in breathtaking contrast to its unassuming location, capturing your attention as you arrive. It is one of the most beautiful designs in the world.
With three bars, three semi-private dining rooms, a private function rooms, a temperature-controlled walk in wine tasting area, a see thru kitchen, a VIP room in the bar, and six cocoon beds. Vermilion is the secret haven for sophisticated and the unique style conscious guests. Making it the destination restaurant in every sense of the word!
Continued
Foodspotting photos
See all photos >
Vermilion
4.0
219 £26 to £40 restaurant
Featured Reviews
  • "Vermilion is my favourite place to eat! I bring all my friends and they love the whole experience as much as I do!! Worl..."
    dined on 20/05/2013
  • "I had read some negative reviews about Vermillion - Myself along with a party of 15 had an outstanding meal - the food w..."
    dined on 20/05/2013
  • "Great food as usual but spoiled by poor service due to the lack of staff. This is my first negative experience having di..."
    dined on 07/05/2013

Learn More