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Vasco & Piero's Pavilion Restaurant
Vasco & Piero's Pavilion Restaurant

Vasco & Piero's Pavilion Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.vascosfood.com
  • Email: umbria64@hotmail.com
  • Phone: 0207 437 8774
  • Hours of Operation:
    Lunch: Monday - Friday: 12:15pm - 3:00pm

    Dinner: Monday - Saturday: 5:30pm - 10:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Vasco Matteucci
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine

Getting there

  • Public Transit: Closest tube station is Oxford Circus.
  • Parking: No
  • Parking Details: Opposite the restaurant,there is a NCP car park.
A word from Vasco & Piero's Pavilion Restaurant
Vasco and Piero opened the restaurant in 1971. Vasco and Piero created the restaurant out of a passion for good, uncomplicated Italian food. The making of fresh pasta on the premises has always been a priority. From the outset, the menu changed twice a day, a tradition which still continues.
Vasco was born in Umbria and as a result of this many foods are sourced direct from farmers in this region. Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo.
We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.
Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.
When in season, we import black & white truffles from hunters around the hills of Umbria.
Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.
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Vasco & Piero's Pavilion Restaurant
4.1
151 £26 to £40 restaurant
Featured Reviews
  • "This is my third visit here in ten years. I've always saved it for special occasions and I've always taken at least one ..."
    dined on 13/05/2013
  • "This was our second visit and we were not disappointed. it was every bit as good as before. The mozzarella is to die for..."
    dined on 05/05/2013
  • "We had a great meal here. From the start we were made to feel welcome and comfortable, all the staff were attentive. The..."
    dined on 01/05/2013

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