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Valentina Notting Hill
Valentina Notting Hill

Valentina Notting Hill Details

Getting there

  • Public Transit: Nearest tube is Notting Hill Gate which is on the district, circle and central lines
  • Parking: No
A word from Valentina Notting Hill
Located on Notting Hill Gate, the delicatessen and restaurant not only offers the family’s signature range of own label groceries, which features 22 types of antipasti; 8 different wheatgerm pastas; 18 olive oils and 10 jams & honeys, but also store cupboard essentials and a range of fresh food.

The delicatessen has over 30 types of regional Italian cheese, as well as artisan charcuterie and a range of ready prepared foods from the restaurant kitchens to take home and serve.

Our restaurant serves hearty peasant style fare using recipes that have been passed through our family in the village of St Elia for generations.
Continued
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Diner Reviews
  • "Very welcoming staff, great atmosphere, excellent food, service very good although could do with a little more time between courses."
    dined on 12/04/2014
  • "Good for a plate of parma ham and mozzarella with delicious coffee"
    dined on 10/04/2014
  • "A rare gem in the back of an old style delicatessent. One of the best value meals I have enjoyed in a while."
    dined on 22/03/2014
  • "We spent Valentine's Day there and had a lobster and calves liver. Both were very tasty. The staff were friendly and charming and it was small and cosy with a nice italian atmosphere. Also there is a deli shop which had some great food as well so we bought something for home. Overall it was a good value for money."
    dined on 14/02/2014
  • "We went just before an open air cinema viewing in Holland Park and the price looked right for what we wanted. The food was amazing and delicious. It is also a deli, so when we were running late, they packed up our food in plastic boxes and we took it away. Lovely waiting staff too - left us be but served us promptly."
    dined on 09/08/2013
  • "Excellent food (I had gnocchi in a ragu sauce, and tiramisu) in a love cosy restaurant that had a wonderful ambience. Highly recommended."
    dined on 18/01/2014
  • "We had a good meal and experience. Staff friendly and efficient. However, the squid in the starter I had was too rubbery (over cooked?) and I had to leave most of it - pity as the sauce was good. Pizza was fine as was the fried calamari. Deserts also good. We were two adults and three kids and all had a good time."
    dined on 06/01/2014
  • "Great local Italian restaurant somewhat hidden by the shop front which sells excellent Italian meats, cheeses and goodies. Excellent service - nothing is too much trouble (even preparing a dish which was not on the menu). Very good food, extensive and reasonably priced wine list, and very friendly, welcoming ambiance. A great local in every way."
    dined on 18/12/2013
  • "unless I had been told this was a restaurant, I would have thought it was just a deli and walked past inside its great, must be one of the best Italian delis in London. We ate early- pre cinema, but service was slick and efficient We went for starters- but they were huge, mozzarella was excellent, interesting lasagne of peas and artichokes, and a god wine list"
    dined on 07/11/2013
  • "I like deli backed restaurants especially Italian. Second visit to Valentina disappointed only in the slightly dismissive service. Food was simple and delicious and the wine list good and fairly priced"
    dined on 29/10/2013
  • "This restaurant is so delightful. It is one of the few truly authentic Italian restaurants in London, run by (charming) Italians with the ethos of a small family-run restaurant in Italy ...wonderful food without any pretentiousness.The wine is also excellent - even the Pinot Grigio... Go!"
    dined on 30/10/2013
  • "This family run restaurant serves delicious Italian food with a good wine list too."
    dined on 28/09/2013
  • "Authentic, Italian countryside fare. As such don't even try to be on a diet to partake in Valentina's village feast, a taste of which you'll savour as you walk through the Deli to the Restaurant space- & it is a space that feels located at the rear of the Deli rather than the reverse. I had Linguine al scogliio & cod with bacon (to "moisten" the cod, which my son who watches Carluccio tells me is common for non-oily fish), my son had risotto + calves' liver. All prepared & served with professional care, although without the touch of inspiration that I would have appreciated on a balmy Saturday evening."
    dined on 07/09/2013
  • "I am never disappointed at Valentina. And this time I had the best Spaghetti Vongole I have ever eaten. It was simply perfect, wonderful sauce with exactly the right consistency, plenty of clams - there are so often too few - and perfectly cooked spaghetti. Don't miss the antipasto misto. It is incredible value, plenty for two people, and consists of the most delicious cuts and cheeses from the shop's delicatessen counter freshly sliced. Also I had a glass of pinot grigiot which was delicious and spicy rather than insipid and thin, which it so often is. Go. Charming staff too."
    dined on 13/08/2013
  • "Another excellent visit to VALENTINA, Notting Hill. Delicious salad and my guest had the antipasto starter as a main course, and loved it. The fact that there is a restaurant/cafe behind the deli shop is not made clear. I passed it by on numerous occasions before I realised that there was an eaterie on offer. Such a pity that the venue is thus not as well known as it should be. On the other hand, that makes for an uncrowded setting at lunch time!"
    dined on 22/07/2013
  • "I really enjoyed our meal at Valentines a couple of days ago when I took my wife and my little son for dinner there. The staff were very attentive and very helpful with the one year old baby making a little mess etc. The food was really authentic and generous, didn't feel like dining at a typical high street restaurant where they do everything to make their margins higher by cutting down every aspect of the dining experience. Valentinas is one of very few remaining restaurants that you feel that you are in a genuine old fashion good old day restaurant. Bravo Bravo!"
    dined on 16/07/2013
  • "We came for a treat on Thursday evening to celebrate my daughter's departure for a gap year trip, along with our other younger children. It took almost an hour to receive our pizzas! We had ordered a starter, but after 30mins when it had not appeared, we cancelled the order. The pizzas still took another 25mins to come after this! Apparently there we only two people working in the kitchen that evening, and the restaurant was very full. Perhaps the waitress forgot to give in our order? Given the fact that we had small children with us, the likely waiting time for the food to arrive should have been explained. Then we could have decided to go elsewhere. This ruined what should have been a happy evening."
    dined on 27/06/2013
  • "Really great authentic Italian food, nice service. They forgot to bring an orange juice we ordered then tried to charge us for it, but they were quick to amend when we pointed it out. They didn't have bruscetta on the menu but when I asked if they could serve it for a starter, they rustled it up for us and it was the best I ever tasted... Really loved this place :)"
    dined on 19/06/2013
  • "Went with a group of 8 for my birthday. Food was lovely (particularly the starters, service was great. Pizza was a little bit too salty for my taste but generally very good."
    dined on 13/06/2013
  • "This was a relatively quick pre-concert dinner in what might be better described as a restaurant attached to an Italian deli and wine shop. Having said that it was pretty tasty food and lovely service and very good value"
    dined on 02/05/2013
  • "So nice to be at a restaurant where what is offered is what arrives, beautifully and simply cooked. The dish of antipasti is a perfect starter for two to share. And we both had calve's liver, perfectly pink and delicious, with a delicate sage and butter sauce. Excellent value bottle of wine, no nonsense about paying for water, real Italian coffee, real Italian waiters. Go."
    dined on 08/05/2013
  • "Great food and wines with fast and friendly service. The pasta with lobster was heavenly and the place was buzing on a Saturday evening! Definately going back for the ambience and lovely Italian food."
    dined on 23/04/2013
  • "I was so pleasantly surprised by the fresh food, no fuss approach & just great taste. Proper Italian Food in Notting Hill. Lovely service too."
    dined on 07/04/2013
  • "We ate at 6 on Easter Sunday, not a good time. But we were not welcomed, waitress continued sweeping floor and setting tables. Valentina wine was thin, meal portions small and overpriced, potato barely tepid. Liver and pannacotta dessert were excellent. Ambient music intrusive and loud. A thoroughly disappointing experience."
    dined on 31/03/2013
  • "This was the second time I had dined at Valentina's Notting HIll: the first time was a revelation -- delicious casual Italian food. This time was dreadful: slow, forgetful service; mediocre food. A real disappointment."
    dined on 14/03/2013
  • "Good sized portions and well cooked. Attentive service. Large Italian wine list very clearly and helpfully arranged geograpically. We started in the restaurant when they opened at 6:00pm so were the first to be seated. A good atmosphere developed (they were full when we left at 8:00pm)"
    dined on 19/02/2013
  • "my main complaint about this place is that it has very little atmosphere. the service is a bit hesitant and although the food is fine it's really just a cafe."
    dined on 30/01/2013
  • "Food at Valentina was comparable to top cuisine in a star-studded NHS trust. Presentation was excellent but the food was microwaved to dryness. Given the restaurant was not exactly the cheapest, it was not a good experience. However the shop is very good and highly recommended."
    dined on 29/01/2013
  • "We really enjoyed Valentina for our evening out (4 ex school friends). Friendly service, not too noisy and good food."
    dined on 03/01/2013