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The Riding House Cafe
The Riding House Cafe

The Riding House Cafe Details

  • Dining Style: Casual Dining
  • Website: http://www.ridinghousecafe.co.uk
  • Email: info@ridinghousecafe.co.uk
  • Phone: 0207 927 0840
  • Hours of Operation:

    Monday - Friday: 7.30am - 10pm


    Saturday - sunday: 9am - 10pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Modern European
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Counter Seating, Full Bar, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Public Transit:

    The Riding House Café is located a 5 minute walk from Oxford Circus underground and a 10 minute walk from Tottenham Court Rd. The restaurant is served by numerous bus routes within a very short walk. Boris Bike bays are located on Foley St.
  • Parking: Street Parking
  • Parking Details:

    There is a very limited amount of street parking on Great Titchfield St, Little Titchfield St and Riding House St.
A word from The Riding House Cafe
The Riding House Café is an all-day, fun and informal neighbourhood brasserie situated amidst Fitzrovia's creative and media community, split across a variety of areas to eat, drink, meet and socialise. A bustling canteen, more formal dining room and a relaxed lounge are all joined together by the large dining bar and open kitchen.


The predominantly Modern European menu features a range of small and large plates to suit any time of day. Dishes are wholesome, with an emphasis on fresh, light ingredients.
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The Riding House Cafe
4.0
860 £26 to £40 restaurant
Featured Reviews
  • "Always love this place for Sunday morning breakfasts with friends...."
    dined on 20/05/2013
  • "I love this place. Great for a drink, great for excellent food at reasonable prices, excellent service and a great ambie..."
    dined on 21/05/2013
  • "The food is good - but as I come here so often now I wouldnt mind some additionals! Apart from that the atmosphere is gr..."
    dined on 17/05/2013

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