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The Pheasant at Keyston
The Pheasant at Keyston

The Pheasant at Keyston Details

  • Dining Style: Fine Dining
  • Website: http://www.thepheasant-keyston.co.uk
  • Email: info@thepheasant-keyston.co.uk
  • Phone: 0183 271 0241
  • Hours of Operation: Lunch
    Tuesday- Saturday: 12pm - 2pm; Sunday: 12pm - 3:30pm
    Dinner
    Tuesday - Saturday: 6:30pm - 9:30pm
  • Payment Options: Diners Club, MasterCard, Visa
  • Cuisine: British, Contemporary European
  • Executive Chef: Simon Cadge
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Fireplace, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Private Party Contact: Gerda Koedijk 0183 271 0241

Getting there

  • Parking: Private Car Park
  • Parking Details: There is plenty of parking space at the back and at the front of the building
A word from The Pheasant at Keyston
The Pheasant started serving top quality food in 1964, before the term gastro-pub had been invented. It"s a beautiful, thatched, traditional inn, 12 miles west of Huntingdon, set in a sleepy farming village. The large bar is a traditional and unspoilt mixture of oak beams, large open fires and simple wooden furniture. At the rear there's a more airy Garden Room with a sunny and stylish patio garden beyond. The Hoskins family ran it until 2007 - and now (in 2012) have it back, with Simon Cadge as Chef Patron. Great food, a genuinely warm welcome, real ales, award-winning wine list, log fires and a herb garden. Everything you would hope for in a country inn.Continued
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The Pheasant at Keyston
4.2
145 £26 to £40 restaurant
Featured Reviews
  • "While visiting family in Huntingdon, we also were able to meet up with longtime friends for dinner at The Pheasant. We l..."
    dined on 17/05/2013
  • "Had evening dinner. Good menu. Very helpful staff. Bent over backwards to make it good Thank you..."
    dined on 08/05/2013
  • "The food was very good and not too expensive. The wine was especially good value. The staff were helpful - we asked for ..."
    dined on 07/05/2013

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