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The Jugged Hare
The Jugged Hare

The Jugged Hare Details

  • Dining Style: Casual Dining
  • Website: http://www.thejuggedhare.com
  • Email: info@thejuggedhare.com
  • Phone: 0207 614 0134
  • Hours of Operation:
    Breakfast:

    Monday - Sunday: 7am - 11.30am

    Lunch:

    Monday - Friday: 12pm-3.30pm

    Saturday: 12pm-4pm

    Sunday: 12pm-9.30pm

    Dinner:

    Monday - Sunday: 5.30pm-10.30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: British
  • Executive Chef: James Lyon-Shaw
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Private Room, Weekend Brunch, Wine
  • Private Party Facilities: The Josephine Room
    Named after the prestige cuvée of Joseph Perrier Champagne and also
    the name of the famous Champagne-maker’s daughter, Josephine is a
    stunning private room with exposed brick walls, vaulted ceilings and
    restored Champagne racks. There are no hire charges for the exclusive
    use of the room but we do ask for a minimum spend. Please call Gemma for more details
  • Private Party Contact: Gemma Brown 0207 614 0135
  • Special Events & Promotions: Join us this Valentine's Day! We are running a full A la carte with romantic specials; Promotion: Two glasses of champagne, 6 Colchester Oysters - £15

Getting there

  • Parking: No
A word from The Jugged Hare
Head chef, Richard O’Connell, takes charge of the open kitchen, adding an element of theatre to the dining room, which is complete with a state-of-the-art eight-spit rotisserie and charcoal grill, expect to seasonal game such as haunch of venison, mallard and wild boar. Hearty feast menus, available for parties and families, and a selection of traditional Sunday roasts, from whole roasted suckling pig to leg of spring lamb, will make The Jugged Hare an ideal weekend destination too. Wild fish and shellfish handpicked at Billingsgate will also feature strongly on the menu. The hottest seats are located at the pass - pull up a stool to see Richard and his brigade in action.
For those looking for a traditional pub environment, head to the bar with its display of exclusively sourced antique British taxidermy, traditional anaglypta wallpaper ceiling and original oak whisky barrel high tables and chairs.
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The Jugged Hare
3.9
372 £26 to £40 restaurant
Featured Reviews
  • "But that's always the way isn't it?! Went a couple of weeks ago and it was so good, we couldn't wait to return so we did..."
    dined on 20/05/2013
  • "Went for Sunday dinner. Had the Baked lamb bomb, tender and delicious. My husband had roast mutton with all the fixings,..."
    dined on 21/05/2013
  • "Really enjoyed the food, and service was great. Just found it very noisy, which made a business lunch a little difficult..."
    dined on 20/05/2013

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