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The Guinea
The Guinea

The Guinea Details

  • Dining Style: Fine Dining
  • Website: http://www.theguinea.co.uk
  • Email: guinea@youngs.co.uk
  • Phone: 0207 409 1728
  • Hours of Operation: Lunch: Monday - Friday: 12:30pm - 3pm
    Dinner: Monday - Saturday: 6pm - 10:30pm
  • Payment Options: AMEX, JCB, MasterCard, Visa
  • Cuisine: British, Steakhouse, Seafood
  • Executive Chef: Mark Newbury
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet, Bar Dining, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Wine

Getting there

  • Cross Street: Berkeley Square
  • Public Transit: Bond Street, Green Park tube stations.
  • Parking: Street Parking
A word from The Guinea
At the Guinea, we specialize in serving you aged, grass fed Scotch beef from Aberdeenshire. We are founder members of the Scotch beef Club whose president, Princess Anne is a passionate supporter. The Guinea also enjoys a huge following for steak pies. We have been National Steak pie champions no less than 3 times. We don’t ignore fish and seafood lover’s either and offer you a quality selection.

The Guinea is unique in that the restaurant and private dining room is housed with the walls of one of London’s oldest pubs established in 1423. This means that not only do we offer you a fine selection of wines, particularly Claret and Burgundy, we also serve Young’s award winning ales. Respected restaurant guides like Hardens, Zagat and the Good Food guide nearly always remark on our warm and friendly service.
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The Guinea
4.3
147 £41 and over restaurant
Featured Reviews
  • "This is a good old London pub with a small restaurant that serves excellent Scottish Steaks and Pies of top quality. It ..."
    dined on 14/05/2013
  • "Thank you. Fabulous and sophisticated restaurant. Warm environment, exquisite service. Its a must for a London visitor. ..."
    dined on 29/04/2013
  • "A great selection of steaks. Cooked perfectly and delicious sides and wine...."
    dined on 29/04/2013

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