Adrian and Michael Daniel have been running London's most successful vegetarian restaurant since December 1989. We have received numerous citations of excellence from various bodies and been nominated for several food awards over the years, winning Timeout's 'Best Vegetarian Meal' award in 1992. We
… source our ingredients with care, using only the freshest produce and organic where possible including free range eggs. We always have a selection of vegan dishes or vegan options. The wine menu offers a selection of organic, vegan and vegetarian wines. We try to be aware of our carbon footprint and try reducing it by recycling our waste and buying where possible from companies that are carbon offsetting. We hope you enjoy you visit,
Adrian & Michael Daniel
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