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The Fat Duck
The Fat Duck

The Fat Duck Details

  • Dining Style: Fine Dining
  • Website: http://www.thefatduck.co.uk
  • Phone: 0162 858 0333
  • Hours of Operation:
    Lunch: Tuesday - Saturday: 12pm - 2pm (last orders)
    Dinner: Tuesday - Saturday: 7pm- 9pm (last orders)
  • Payment Options: MasterCard, Visa
  • Cuisine: British
  • Executive Chef: Heston Blumenthal
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: No

Getting there

  • Public Transit: By Rail
    The journey from London Paddington to Maidenhead takes 40-50 minutes. The Fat Duck is a five-minute taxi ride from the station.
  • Parking: Private Car Park
  • Parking Details: Parking is available in The Hinds Head car park, opposite The Fat Duck, which is patrolled by a security guard in the evening. In addition there are two village car parks. The first is on the right soon after the bridge. The second, slightly nearer car park is on the left at the other end of the village, opposite the cricket club.
A word from The Fat Duck

The Fat Duck Restaurant, Heston Blumenthal, awarded three Michelin stars, restaurant of the year, Best Restaurant in the World and Best Restaurant in the UK.
A self-taught chef, Heston Blumenthal's route to the top has been an unconventional one, involving rule-breaking, unusual experiments and an exploding oven. His work researches the molecular compounds of dishes so to enable a greater understanding of taste and flavour. His original and scientific approach to the molecular breakdown of cuisine has teamed him with fellow chefs, scientists and psychologists throughout the world.
His restaurant, The Fat Duck, opened in 1995 and was awarded its third Michelin star in January 2004.
Continued
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The Fat Duck
4.8
594 £41 and over restaurant
Featured Reviews
  • "Expectations are of course high and very occasionally there was a risk that the concept of a dish overwhelms the pleasur..."
    dined on 14/06/2013
  • "Wow, super, fantastic, unforgettable, mind altering. The food and staff were, simply perfect. We cannot enthuse enough -..."
    dined on 15/06/2013
  • "Once in your life you have to do it! Words cannot describe the experience...."
    dined on 10/06/2013

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