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The Capability
The Capability
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The Capability Details

  • Dining Style: Casual Elegant
  • Website: http://www.londonsyonpark.com/food-and-drink/the-capability.php
  • Phone: 0207 870 7777
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: English, European
  • Executive Chef: Neil Thrift
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Cigar Room, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Wine

Getting there

  • Public Transit: Syon Lane Station, Brentford Station Bus lines 237
  • Parking: Valet
  • Parking Details: Complimentary parking
A word from The Capability
The Capability showcases rustic and seasonal dishes using ingredients lovingly grown in the hotel’s edible garden combined with locally sourced produce from the British Isles. Dishes include a traditional Waldorf Salad with an English twist; baby beets with Harbourne blue and horseradish; scallops with cauliflower; and spicy Cumbrian wild boar sausages. The finest old and new wines from around the world, as well as an English selection, have been carefully selected by the head sommelier. Guests can enjoy tastings in the Wine Room or dine at the chef’s table in the hotel greenhouse. In the summer, picnics can be ordered from the butler to enjoy in the parklands. In the tradition of the grand Waldorf=Astoria in New York City, The Terrace at The Capability will play host to London Syon Park Afternoon Tea.Continued
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