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The Blue Marlin Seafood Restaurant
The Blue Marlin Seafood Restaurant

The Blue Marlin Seafood Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.thebluemarlin.co.uk
  • Email: info@thebluemarlin.co.uk
  • Phone: 0138 222 1397
  • Hours of Operation: Lunch:
    Monday - Saturday: 12pm - 2pm


    Dinner:
    Monday - Thursday: 5.30pm - 9pm
    Friday & Saturday: 5.30pm - 10pm


    Sunday closed all day
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood, Contemporary European
  • Executive Chef: Stephen Hyatt
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Wheelchair Access, Wine

Getting there

  • Public Transit:

    We are located 10min walk from the train station, and a 5min walk from the bus station.
  • Parking: Public Car Park
  • Parking Details:

    Free parking for one hour. After that pay-as-you-go. 4 disabled parking spaces infront of the restaurant.
A word from The Blue Marlin Seafood Restaurant
We are a family operated restaurant specialising in seafood and steak. The interior of the restaurant is based on Cape Cod style with a contemporary twist offering a comfortable and relaxed atmosphere to enjoy simply grilled fish or a hearty steak to our lovely seafood rigatoni in a creamy lobster sauce.


Steve uses his extensive knowledge and skills to blend local Scottish products with cuisines from all over the world.

As a seafood restaurant we specialise in fish, we also offer a small steak and vegetarian selection.


At lunch and pre-theater we offer a special menu option which enables you you to enjoy 1 course for £11.50, 2 courses £15 or all 3 for £18.50 to compliment our main 'a la carte' menu.
This menu option is available 12 noon - 2pm (last orders)
Mon - Fri 5.30pm - 7pm and Sat 5.30pm - 6.30pm


We are a child free restaurant and welcome those of 8 years and over.
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The Blue Marlin Seafood Restaurant
4.1
74 £26 to £40 restaurant
Featured Reviews
  • "Nice staff, decent menu, great service. Only (very small) negative would be the lack, or minimal quantities, of veg with..."
    dined on 19/05/2013
  • "Pleasantly surprised, as we have access to great fresh Scottish seafood that we cook ourselves at least once a week and ..."
    dined on 15/05/2013
  • "An old favourite of mine, even better, it would seem, in their new, modern establishment in Dundee. The surf and turf is..."
    dined on 23/03/2013

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