The menus that William Drabble creates for Seven Park Place reflect his love of modern French-style cuisine made using the best British seasonal produce. He relies on a number of small suppliers who share his passion for only the best ingredients and each delicious dish clearly shows the skill and
… creativity that earned him 4 AA rosettes and, in October 2012 for the third time, a Michelin star for Seven Park Place.
Private dining is also available for parties from 8 to 40 people.Continued