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Roux at The Landau
Roux at The Landau

Roux at The Landau Details

  • Dining Style: Casual Elegant
  • Website: http://www.rouxatthelandau.com
  • Email: book@rouxatthelandau.com
  • Phone: 0207 965 0165
  • Hours of Operation:
    Breakfast: Monday - Friday: 7am -10:30am; Saturday - Sunday 7am - 12pm
    Lunch: Monday - Friday: 12:30pm - 2:30pm
    Dinner: Monday - Saturday: 5:30pm - 10:30pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Modern European, French
  • Executive Chef: Chris King
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet, Bar/Lounge, Full Bar, Private Room, Wheelchair Access, Wine

Getting there

  • Public Transit: Underground: Oxford Circus
  • Parking: Public Car Park
  • Parking Details: NCP car park nearby
A word from Roux at The Landau
The re-named Roux at The Landau sees father and son Albert and Michel Roux Jr working together for the first time in 18 years, bringing the Roux’s legendary culinary expertise and creativity to their second West End address.

Roux protégé Chris King has been chosen as Chef de Cuisine after a five year apprenticeship at Le Gavroche

Michel Roux Jr says of the new Chef: “Chris King is a rising star, and his menus reflect the Roux trademark style of classically-constructed French dishes, blended with today’s tastes for lighter choices.”

Some classic British dishes, which are customer favourites, will also feature on the menu.
Continued
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Awards voted by toptable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerModern European
Diner Reviews
  • "Fabulous setting, very attentive staff. food was unusual and presented exquisitly. Expensive meal for two but perfect for a special occasion "
    dined on 14/04/2014
  • "Set lunch very good value as it includes wine, water, coffee etc. In true French style makes good use of all parts of the animal. Starter was a lovely Cod mouse. Chicken with a bean flavoured Risotto as a main. Service polite and efficient, may suffer if restaurant was full. Good ambience. Care, a glass of Champagne is dear at £16 for the house brand. Would go again. "
    dined on 11/04/2014
  • "Finally able to attend an institutional dining experience, service was top of the range. The only downside I thought was the ambience as everyone was being super polite, understandable given the environment. Lacked a certain 'vibe' which I can't explain. Had the chef's menu which was delicious, the lamb was so so soft and tender. Fantastic way to celebrate a special occassion."
    dined on 12/04/2014
  • "The restaurant was busy and a good atmosphere. Each member of staff knew their job and we were looked after very well. Very professional but not stuffy. Lovely cocktails in the bar. Definitely will go again."
    dined on 11/04/2014
  • "Always the best service and quality food.. worth every penny!"
    dined on 10/04/2014
  • "Great service, great food and great lunch time offers 2nd visit was just as good as the first"
    dined on 09/04/2014
  • "This is the third time I have eaten here and it doesn't disappoint both on food and service . Will definitely be back ."
    dined on 07/04/2014
  • "It was our first time at Roux at The Landau and was a really excellent lunch time visit. All aspects of our lunch were excellent, from the warm greeting on entering via the main hotel lobby (we did not see the separate entrance) to the cloakroom attention, service, wine and food - 5 stars from us."
    dined on 08/04/2014
  • "We ate the Toptable set menu of 3 courses + a glass of champagne. The food was excellent and the service very good. It was very good value for the price."
    dined on 08/04/2014
  • "We have always wanted to eat at a Roux restaurant so the offer was a must for us. We were not disappointed in any way. The restaurant was really nicely decorated, very warm and friendly and very comfortable. There were plently of diners, even given the early booking time of 18:30. The ambience was good and the noise levels were just right. The service was almost impecable (only a couple of very minor points), the food was delicious and looked the part too. As well as the (very nice) champagne included in the offer we had a glass of the Riesling and the Chianti, which were both perfect. My partner was suitably impressed and we will definitely be going again as well as recommending to people."
    dined on 08/04/2014
  • "Relaxed but completely professional service, food was delicious with wonderful flavours and tastes & the dining room itself feels like a lovely space to relax and chat in. Extra coffee offered at the end of the meal was a lovely gesture."
    dined on 07/04/2014
  • "we went here as a treat for my husband and had a lovely time. we had a nice booth table so were sitting next to each other which was nice. we started with a cocktail which was lovely, and then had scallops and white pudding to start and then lamb and veal for our main. the food was delicious and the bread kept coming and was very tasty. for pudding we had the crème brulee and bitter chocolate mille feuille. the chocolate was not very bitter and overall that pudding was a bit disappointing. however everything else was lovely and we got a few sweets after for my husband's birthday - a nice touch."
    dined on 05/04/2014
  • "My sister and I went for an early dinner at 17.30 after a day of shopping on Saturday. It was perfect for a girly catch up away from the hustle and bustle of Oxford Street and a bargain at £45 for 3 courses and half a bottle of wine!"
    dined on 05/04/2014
  • "Was really looking forward to this and Roux delivers on both the food offering and the excellent service. The atmosphere feels a little like a library though which would be great for a business meeting but felt flat for a Friday night. This is however a minor quibble. There's some outstanding cuisine on offer and it's well worth a visit."
    dined on 04/04/2014
  • "Amazing chef's menu with exquisite wine pairing. The service was exactly as expected -- very professional but still friendly -- for a restaurant of this level. Special thanks to the Sommelier who was extremely friendly and knowledgeable and has made great choices. Definitely recommend for fine dining!"
    dined on 04/04/2014
  • "Had an anniversary lunch with my husband, great food and service by staff, would recommend."
    dined on 04/04/2014
  • "Good food and nice atmosphere but you do pay for it. Special occasions only unless you can dine on a TT offer."
    dined on 03/04/2014
  • "Well this was the most wonderful experience and would highly recommend it to everyone. I hardly know where to begin - from the exquisite roses, to the lovely table settings, the stunning food, the courteous but not over the top service, the beautiful room, the platter with the petits fours with happy birthday for our friends 60th...... Absolutely delightful. Thank you! I hope to return for a special occasion again. Magnifique!"
    dined on 05/04/2014
  • "We have eaten here before and our meal was on a par with previous visits, very good but nothing exceptional. Considering the chef has had experience both at Per Se and Le Gavroche, places we have also dined, we expected perhaps too much. The theatre menu offers a choice from 3 starters and entrees with a choice from 2'desserts or the cheese chariot, with 1/2 a bottle of wine, mineral water, coffee and petite fours for £45 per head. As I have said very good but for me not a star in the making."
    dined on 04/04/2014
  • "Needed something special to celebrate my wife's 60 years. Roux at landau delivered at every level. The beef was superb, my bream was a revelation and the birthday girl is still talking about her lamb main course!! Would have given 5 stars for value as well if we had have arrived before 7pm... Next time!! Many thanks"
    dined on 03/04/2014
  • "Really good cooking with outstanding service,lively atmosphere"
    dined on 03/04/2014
  • "This restaurant never fails to impress me as the team led by Franco tirelessly delivers excellence again and again in all respects. All courses were of the highest quality and were served with attention to detail and customer satisfaction. This time I asked for a selection of soft cheeses to finish and they were outstanding."
    dined on 03/04/2014
  • "I had really high expectations having eaten previously at Le Gavroche and being thoroughly impressed. The dining hall is beautifully presented but the experience itself was not up to standard. The waiter at our table was very good but it took a long while for the sommelier to come and see to us but his recommendation was fantastic. The interval between starters and main course was very short and it felt like we had just stopped eating when the main course came out. Contrary to that, the time between main course and dessert took much longer. The food itself seemed a bit contrived and although it was good, it seemed to rich and over the top. While it was a treat to eat there and a definite experience, I feel it needs to update itself."
    dined on 01/03/2014
  • "Very enjoyable meal. Attentive and professional service. Chiefs menu provided excellent way to sample cuisine."
    dined on 29/03/2014
  • "Our visit to Roux at Landau was a perfect experience from the commissionaire as we stepped from the taxi, to the hotel staff who accompanied us through to the restaurant, to the restaurant staff, everyone was helpful and friendly. This was my 60th birthday and everyone made me feel very special, especially when the maître d' delivered a slate iced with 'Happy Birthday' , petite fours and a candle! All in all the food was excellent, the staff friendly and courteous. I would certainly recommend Roux at Landau to everyone."
    dined on 02/04/2014
  • "The menu du jour (plus glass of champagne) is very good value, and as expected from a Roux establishment. the food was delicious."
    dined on 02/04/2014
  • "We thoroughly enjoyed every minute of our evening at Roux at the Landau. The room is beautiful with high ceiling and tall windows. The service was friendly helpful and professional and we would particularly like to thank Frederico for his selection of wines by the glass to compliment our food. The food was delicious and all in all it made for a very special evening. It is expensive but we feel we got good value for money"
    dined on 02/04/2014
  • "This was my second visit and I was not disappointed - another excellent meal."
    dined on 02/04/2014
  • "Well thought through, very well presented and the service was exemplary. £115 per head including 5 wines was good value. The service was exemplary. Polite, informative and very professional."
    dined on 01/04/2014
  • "We've been here about five times and it's raising its prices whilst food is becoming more pedestrian. We'll look at others next visit to London."
    dined on 31/03/2014
  • "Good fantastic, service impeccable, attention to detail was outstanding. Highly recommended."
    dined on 29/03/2014
  • "...took my boyfriend for his Birthday. We had the chefs tasting menu, with wine. Every course was amazing and the service was fantastic so didn't begrudge spending a small fortune for a second!"
    dined on 29/03/2014
  • "The ambience is beautiful and the service is immaculate but the food was okay... Good but not amazing but at least they were decent sized servings. My fiancé had the lamb and I had the pappardelle with morels. It was okay but nothing special. The desserts were great though- he ordered the soufflé and I had the doughnuts. I had the 3 course Du Jour menu and it was great that they have some decent vegetarian options (it was a separate menu). We were treating some friends as a thank you so thought we would choose something a little more special and while it was a good night out and we thoroughly enjoyed it, it wouldn't be a regular for dinner. A nice place to celebrate a special occasion or treat some friends to some fine dining."
    dined on 27/03/2014
  • "We dined with you last fri the 28 th for my husband's birthday celebration . there were 4 of us in total. We were shown to one of your booth's and it made the meal absolutely complete. Amazing food and service. thank you for the special touches"
    dined on 28/03/2014
  • "the food,the service,and the atmosphere was spot on,this was a special occasion my wife,s 60th birthday and we absolutely loved it"
    dined on 28/03/2014
  • "For the service you receive, in the high quality surroundings, the Toptable 3 course lunch deal is very justifiable. The decor is very elegant and the room itself impressive. Perhaps there is a slight element of excitement lacking, but for me, and the reasons I chose to visit, the experience is of the high standards you would and should expect. I would only assume that at dinner, if you can afford it, the experience would only improve."
    dined on 27/03/2014
  • "For the chefs menu and an overall price of £250 you would expect exceptional evening. Everything was reasonable, although the lamb and the 'cheese course' were really quite bland. In another restaurant without the name 'Roux' over the door and a total price tag of circa £150 for two, it would have been a good meal. Not a patch on the Waterside Inn."
    dined on 27/03/2014
  • "Roux at The Landau offers the highest standards in food and service delivered by a most obliging team under the most competent control of Franco who ensures that perfection is guaranteed. This is my favourite place to eat in London."
    dined on 27/03/2014
  • "We had the 3 course lunch menu. The soup was delicious, we found that the chicken in the main course quite dry and disappointing. The desert course was just OK. I have eaten in the restaurant several times, but felt it was lacking the Roux touch this time. Value is OK as coffee, and a glass of champagne are included. Service was excellent."
    dined on 26/03/2014
  • "Our early evening dinner at Roux at the Landau made our day out in London very special. Lovely relaxed surroundings, understated but expert service and high quality food combine to provide a great experience. The free glass of champagne courtesy of Top Table was the icing on the cake!"
    dined on 25/03/2014