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  • Rogano

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Rogano
Rogano

Rogano Details

  • Dining Style: Home Style
  • Website: http://www.roganoglasgow.com
  • Email: rogano@btconnect.com
  • Phone: 0141 248 4055
  • Hours of Operation: Afternoon tea Monday to Sunday from 3:00pm - 5:00pm; Lunch: Monday - Sunday: 12:00pm - 2:30pm and Cafe Rogano opens at 12:00pm and open all day; Dinner: Monday - Sunday: 6:00pm - 10:30pm and Cafe Rogano closes at 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood, British
  • Executive Chef: Andrew Cumming
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet, Bar Dining, Full Bar, Non-Smoking Restaurant, Private Room, Smoking Area
  • Private Party Facilities: We have a private room suitable for up to 18 for lunch or dinner, with menus made to suit any requirements.
  • Private Party Contact: Duty Manager 0141 248 4055

Getting there

  • Parking: Street Parking
  • Parking Details: Situated between Glasgow Central and Queen Street stations.
A word from Rogano
Rogano has been established in Glasgow as a seafood restaurant for over 70 years. The main restaurant serves a wide variety of locally caught fish and shellfish, delicately prepared by our dedicated team of chefs. Lobster thermidor and oysters rockefeller are a speciality.
Cafe Rogano offers less formal dining with a bistro style menu and a fantastic pre-theatre selection. The oyster bar is where people come to see and be seen. A chilled glass of champagne is always on hand, perfect to wash down the oysters.
Tel 0141 248 4055
www.roganoglasgow.com
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Rogano
4.2
171 £26 to £40 restaurant
Featured Reviews
  • "It's all I wanted in a high quality restaurant in Glasgow. You will not be disappointed...."
    dined on 16/05/2013
  • "Lives up to its reputation as a Glasgow landmark. This fish restaurant with the interior decorated by the same team that..."
    dined on 16/05/2013
  • "My sister and I took my Mum for her 60th Birthday, which I booked through 'TopTable'. The food & service was excellent. ..."
    dined on 13/05/2013

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