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  • Rodizio Rico - Birmingham

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Rodizio Rico - Birmingham

Rodizio Rico - Birmingham Details

  • Dining Style: Casual Dining
  • Website: http://www.rodiziorico.com/content/loc_islington.php
  • Phone: 0121 285 2856
  • Hours of Operation: Mon - Sat: 12:00pm to 3:00pm, 5:30pm to 10:00pm Sun: 12:00pm to 10:00pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Brazilian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet, Bar/Lounge, Beer, Entertainment, Non-Smoking Restaurant

Getting there

  • Parking: No
A word from Rodizio Rico - Birmingham
At Rodizio Rico, our selection of meat is extensive and sure to tempt with delights including leg of lamb; beef in a variety of cuts from silverside to picanha, the heart of the rump; pork; chicken thighs and chicken wings as well as authentic specialities such as chicken hearts. You can also help yourself to the vast array of traditional Brazilian hot dishes and exotic salads available on our buffet, all freshly made to time-honoured recipes.Continued
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Diner Reviews
  • "I think there needs to be a bigger selection in the Buffett area. Also the good needs to be topped up regularly."
    dined on 09/04/2014
  • "If you enjoy good meat, it is the place to eat! Excellent for hearty appetites."
    dined on 13/03/2014
  • "Nice place, most staff very friendly, few minor mistakes but nothing that would put you off and sorted very quickly. Would definitely go back"
    dined on 02/07/2013
  • "My partner and I had trouble with a booking for another restaurant so took a chance and booked a table at Rodizio Rico. Glad we made that choice, the staff were very friendly, apart from the fact they forgot I had ordered the vegetarian option, so had to wait an age before I could get someones attention. The food was great for him, not so good for me I found the bbq veg skewer just lacking something. Maybe an option for halloumi or some sort of spices putting on them would make it seem a bit more value for money. In all the place is great if you are a meat fan, but bland for us veggies"
    dined on 14/02/2013
  • "Overall vvery good, the manager was excellent as were the servers. However, this is the 2nd occasion I have had of being served by the bartender and in on word 'rude' - really lets the other lovely people down."
    dined on 17/01/2013