The menus that William Drabble has created for the St James's Hotel and Club reflect his love of modern French-style cuisine made using the best British seasonal produce. He relies on a number of small suppliers who share his passion for only the best ingredients and each of his dishes clearly shows the skill and creativity that earned him 3 AA rosettes and, in October 2011 for the second time, a Michelin star for Seven Park Place. The hotel has five fantastic venues to choose from, for either social gatherings or professional meetings, from 8 to 40 people. The exclusive combination of elegant atmosphere, outstanding gastronomy and the highest standard of hospitality and service will create the best possible experience for you and your guests.
- The Restaurant Writes...
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The menus that William Drabble creates for Seven Park Place reflect his love of modern French-style cuisine made using the best British seasonal produce. He relies on a number of small suppliers who share his passion for only the best ingredients and each delicious dish clearly shows the skill and creativity that earned him 4 AA rosettes and, in October 2012 for the third time, a Michelin star for Seven Park Place.
Private dining is also available for parties from 8 to 40 people.
- Contact Sarah Wilkins at 0207 316 1616
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