Experience the excitement of restaurant service first hand at the Chef's Table, located in the heart of the kitchen. Take a ringside seat and watch the brigade create a bespoke menu for you and your guests. Learn to recreate the magic yourself by joining the chefs on the hot plate
- The Restaurant Writes...
Petrus' modern French menu combines classic flavours with exquisite presentation. Guests can choose from 500 wines expertly guided by the Head Sommelier. The modern, light interiors of Pétrus have been designed by the acclaimed Russell Sage Studio, who have used a gentle palette of oyster, soft silver and copper tints, as well as dashes of the famous Pétrus claret red throughout the room. Up to six guests can sit at the Pétrus Chef's Table for an unparalleled view of all the action in the kitchen.
- Contact Private Dining at 0207 592 1373