Named after the The Rib Room’s signature dish – the roast rib of Aberdeen Angus beef from the Duke of Buccleuch’s estate, The Buccleuch room can accommodate up to 12 guests. Predominately featuring the work of Feliks Topolski; including the painting commemorating his 70th birthday celebration hosted at The Rib Room in 1977. The Buccleuch includes private access to the cigar terrace.     Diners can select dishes from a special private dining a la carte menu on the day of your event.

Capacity

12

Accommodating up to eight guests, this semi-private room is home to a stunning collection of Feliks Toploski’s artwork. A series of sketches chronicles key events of the 20th Century including the Henley Regatta, Princess Margaret’s 1960 wedding, and Sir Lawrence Olivier and Sir Ralph Richardson performing in Shakespeare’s Henry IV Part I at the Old Vic.     Diners can select dishes from a special private dining a la carte menu on the day of your event.

Capacity

8

A flexible space for up to 16 guests, The Boardroom can be used for private dining, meetings or presentations, with full audio visual facilities available. Decorated with Topolski artwork including Noël Coward, Theatrical Garden Party and a feature mirror, the room builds upon The Rib Room’s club-like atmosphere. Your party can select from a seasonal private dining menu featuring a selection of three dishes per course.

Capacity

16