We have a lovely private dining room for 10-16 guests and a choice of set menus. The private dining room is also available during the day for meetings and presentations with a large screen and a/v facilities.
Download our PDR Menu here.
These set menus are just some of our suggestions based on Redhook favourites. We can tailor make (and price) a set menu for every occasion depending on your requirements. Please speak to our bookings team to discuss your preferences on 020 7065 6800.
- The Restaurant Writes...
Redhook Seafood & Steak is set inside an old drill hall and warehouse that overlooks St John’s Gardens on Turnmill Street in Farringdon.
Owned by the team behind Giant Robot around the corner, Redhook has become a firm fixture on the EC1 dining scene and is a popular place for entertaining clients and after-work dates with its own cocktail and oyster bar open until 1am Thu-Sat.
The kitchen at Redhook specialises in market-fresh fish and premium steaks - all the best beef from Scotland, Ireland and the USA - cooked in a searingly hot Josper charcoal oven. The wine list has over 70 great wines from the Americas plus a few favourite clarets and they’re the same people who own Milk & Honey and so you know how good the cocktails will be.
- Contact Rochelle Dickie at 0207 065 6800