For parties over 12 people,we offer a 3 course menu for £25 plus optional 12.5% gratuity for parties in the private room. For desserts we will offer a choice as per our main daily menu. From the list of starters & main courses,please choose 4 starters & 3 main courses.
Individual choices do not have to be made in advance. Please let us know if you are aware of any dietary requirements or allergies.
Up to 22 people can sit around one table and up to 36 people on separate tables.
A winelist will be sent to you. Please let us know your selection at least a week ahead, so that we can ensure adequate supply.
A deposit of £150 is required for all party bookings. All bills are to be paid in full on the day less any deposit.
- The Restaurant Writes...
Vasco and Piero opened the restaurant in 1971. Vasco and Piero created the restaurant out of a passion for good, uncomplicated Italian food. The making of fresh pasta on the premises has always been a priority. From the outset, the menu changed twice a day, a tradition which still continues.
Vasco was born in Umbria and as a result of this many foods are sourced direct from farmers in this region. Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo.
We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.
Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.
When in season, we import black & white truffles from hunters around the hills of Umbria.
Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.
- Contact Paul Matteucci at 0207 437 8774