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  • Refettorio

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Refettorio
Refettorio
  • Address:
    Crowne Plaza London The City
    19 New Bridge Street
    London, EC4V 6DB
    Area:
    Blackfriars
  • Cuisine:
    Italian
    Price: £26 to £40

Refettorio Details

  • Dining Style: Fine Dining
  • Website: http://www.refettorio.com
  • Email: Loncy.refettorio@ihg.com
  • Phone: 0207 438 8052
  • Hours of Operation:
    Lunch: Monday - Friday: 12pm - 2:30pm
    Dinner: Monday - Thursday: 6pm - 10:30pm
    Friday - Saturday: 6pm - 10pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Alessandro Bay
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet, Bar Dining, Beer, Chef's Table, Counter Seating, Full Bar, Private Room, Wheelchair Access, Wine
  • Catering: This can be arranged with enough advanced notice.
  • Private Party Facilities: Contact us for private dining details.
  • Private Party Contact: Rasa Slempo 0207 438 8052
  • Special Events & Promotions: We do cater for different types of special events.

Getting there

  • Public Transit: Tube: Blackfriars, St Pauls, Manshion House, Temple
  • Parking: Public Car Park
  • Parking Details: We do not have a car park, however there is a Corporation of London Car Park on Victoria Street which is very near the hotel.
A word from Refettorio
Refettorio, directed by Michelin-starred chef Georgio Locatelli has brought the freshest style in Italian dining to the City. In a perfect location for both business and leisure, Refettorio is situated within the Crowne Plaza London - the City hotel, just minutes away from St Pauls Cathedral and the Millenium Bridge. The restaurant is a showcase for traditional, regional Italian food made from the highest quality fresh ingredients. Jay Rayner, The Observer, says: "The cheeses and fabulous cooked meats are the highlights here, and pasta dish are as interesting as you would expect from Britain's leading Italian chef''. Lucas Hollweg, The Sunday Times, says: "The charcuterie and cheeses are exceptional. Service is charming, efficient and knowledgeable." Taking advantage of seasonal produce Head Chef Alessandro Bay’s dishes include Radicchio risotto with Barolo red wine, Ravioli filled with pumpkins, poached peach Mille Feuille and tiramisù. Continued
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Refettorio
3.8
185 £26 to £40 restaurant
Featured Reviews
  • "Attentive staff, great food and tables are spread out enough from each other that business lunches can be conducted in p..."
    dined on 02/04/2013
  • "We were treated really well, when the waiter forgot to give us the toptable 40% discount he apologised profusely and upp..."
    dined on 11/02/2013
  • "We arrived early for our booking but were made to feel very welcome. Staff were attentive and very friendly but not push..."
    dined on 16/02/2013

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