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Redcoats Farmhouse Hotel
Redcoats Farmhouse Hotel

Redcoats Farmhouse Hotel Details

  • Dining Style: Fine Dining
  • Website: http://www.redcoats.co.uk
  • Email: sales@redcoats.co.uk
  • Phone: 0143 872 9500
  • Hours of Operation: Breakfast: Monday - Friday: 7:15am - 9:00am; Saturday & Sunday: 8:15am - 9:30am;
    Morning Coffee: Monday - Sunday 9:00am - 11:00am;
    Lunch: Monday - Saturday: 12:00pm - 2:00pm; Sunday 12:00pm - 3:00pm
    Afternoon Tea: Monday - Saturday 3:00pm - 5:00pm;
    Dinner: Monday - Saturday: 6:30pm - 9:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: English, French, Modern European
  • Executive Chef: Scott Liversedge
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet, Bar/Lounge, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, View, Wheelchair Access, Wine
  • Catering: We are very selective about our suppliers and work closely with them to ensure that our high standards are maintained.

    Where possible we source locally – for example partridge, pheasant and free range eggs all come from a ten mile radius. We choose to go to Scotland for our beef and to Northern Ireland for our Finnebrogue venison as we believe both of these meats to be exceptional.

    In the spring and summer our poly tunnel provides the kitchen with herbs, lettuce and tomatoes. Our raspberries, apples, pears, plums and wild blackberries feature regularly in our dishes.
  • Private Party Facilities: We have three dining rooms which can all be used as private dining rooms - the Conservatory seats up to fifty, the Victorian Room seats up to twenty-four and the Oak Room seats up to sixteen.

    We cater for a wide variety of functions including parties, meetings, wedding receptions, christenings and funerals. All of our rooms are licensed for wedding ceremonies.

    Please speak to Liz for more information.
  • Private Party Contact: Liz Storer 0143 872 9500

Getting there

  • Public Transit: Stevenage and Hitchin Railway Stations on the Kings Cross to Edinburgh line.
  • Parking: Hotel Parking
  • Parking Details: We have two car parks one on either side of the hotel.
A word from Redcoats Farmhouse Hotel
Redoats Farmhouse is a 15th Century Family run Restaurant with rooms and has been in the Butterfield family since the early nineteen hundreds.

In many ways we haven’t changed much over the past 40 years – we still believe in old fashioned hospitality, high quality modern-style food and… good times.

From the moment you arrive at Redcoats we try to put you at ease and allow the welcoming atmosphere to envelope you.

We put much thought, care and passion into everything we do. Our Head Chef, Scott Liversedge and his team produce award winning, seasonal menus using the very best ingredients. Scott has managed to achieve a prestigious AA rosette award for his food and retain this for 8 years running. We are working very hard to achieve our second one. Continued
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Redcoats Farmhouse Hotel
4.0
80 £26 to £40 restaurant
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