A bustling bistro style restaurant beloved by West Londoners, Raoul’s on Hammersmith Grove where a relaxed daytime café turns in to a more intimate prospect at night. One of a handful of restaurants spawned from the Maida Vale institution opened by Geraldine Leventis in 1985 with the support of
… artist Francis Bacon, Raoul’s Hammersmith follows the recipe of relaxed, high quality food and simple, comfortable surroundings pioneered in both Maida Vale and later in Notting Hill – where guests have included Annie Lennox, Stella and Paul McCartney and Jensen Button. The dining room is bright and spaciously arranged with mid-century style furnishings, comfy button backed banquettes and a turquoise-blue and stripped pine scheme. Overseen by Geraldine and her Executive Chef Ziad Jaber, Raoul’s offers guests a seasonally changing menu with a Mediterranean flavour and a focus on the well-sourced deli ingredients the Raoul’s brand is known for.Continued