/home.aspx

Restaurant bookings: free & instantly confirmed

  • Quo Vadis

  • Online Bookings

Quo Vadis
Quo Vadis

Quo Vadis Details

  • Dining Style: Casual Dining
  • Website: http://www.quovadissoho.co.uk
  • Email: info@quovadissoho.co.uk
  • Phone: 0207 437 9585
  • Hours of Operation:
    Monday - Saturday:
    Lunch: 12pm – 2.30pm
    Dinner: 5.30pm – 10.30pm
    Monday - Friday:
    Breakfast: 8am - 11am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: British
  • Executive Chef: Jeremy Lee
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet, Bar Dining, Bar/Lounge, Full Bar, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wine
  • Private Party Facilities: We Have 2 dining rooms
    The Marx room that seats up to 24 guests and the Leoni room that seats up to 12.
    We can host drinks receptions and cocktail parties for up to 80. We also offer meeting facilities and day delegate packages.
  • Private Party Contact: Eleonor Venning 0207 437 9585

Getting there

  • Public Transit:
    Tottenham Court Rd and Leicester Square Tubes
  • Parking: No
A word from Quo Vadis
Beyond the great edifice of Quo Vadis is a charming dining room where we offer our menu, amended merrily & daily. There is a bar serving cocktails and champagne, wines, ales and a menu of plain, simple good fare. We also boast two handsome private dining rooms,both beautifully appointed and very well attended to. Continued
Foodspotting photos
See all photos >
Quo Vadis
3.9
383 £26 to £40 restaurant
Featured Reviews
  • "Food and service were excellent, the noise levels got very high to the end of the night as customers sloshed back more w..."
    dined on 15/06/2013
  • "I booked Quo Vadis as I wanted to take my best friend somewhere special for her birthday. I'd heard good things about th..."
    dined on 16/06/2013
  • "Set in the heart of Soho, next to a strip club and a short walk from Chona Town. Good feel to the place spacious inside ..."
    dined on 14/06/2013

Learn More