With Paternoster Chop House restaurant, found in London’s great Paternoster Square, directly behind St Paul’s Cathedral, they proudly display their love of all things British. The interior is modern and unpretentious with simple white walls and grey slate flooring. The sweeping bar is partly made
… of native oak, while the red and brown seating is upholstered in local leather. Al fresco seating under the soaring portico is pretty irresistible in good weather and it’s heated for the rest of the year. Head Chef Bruce Wilson joined Paternoster Chop House in July 2011, and focuses on sourcing the highest quality ingredients directly from suppliers and cooking them in a simple, yet delicious way. He is passionate about the provenance of ingredients and building a strong relationship with his suppliers. Various cuts of steak such as Longhorn and Galloway beef are butchered in-house and available on a daily basis. Continued