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Oxford restaurants, Oxfordshire restaurants

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Diners' Choice Winners: MostBooked

Oxford/Oxfordshire's best restaurants based upon thousands of toptable diner reviews
Ashmolean Dining Room
Ashmolean Dining Room
Oxford | European
244 reviews
Turl Street Kitchen
Turl Street Kitchen
Oxford | European
215 reviews
Oxford | European
147 reviews
The Thatch
The Thatch
Thame | European
99 reviews
The Kingham Plough
The Kingham Plough
Chipping Norton | European
95 reviews

New to toptable

Oxford restaurants that recently joined the toptable network
The Three Pigeons photo.jpg
The Three Pigeons
Thame | British
Joined 25/03/2014
The Wild Rabbit photo.jpg
The Wild Rabbit
Chipping Norton | French
Joined 24/03/2014
Steventon House Hotel photo.jpg
Steventon House Hotel
Abingdon | Global, International
Joined 19/03/2014
The Maytime Inn photo.jpg
The Maytime Inn
Burford | British
Joined 27/02/2014
The Strickland Arms photo.jpg
The Strickland Arms
Witney | British
Joined 12/02/2014

toptable diners are saying

Oxford/Oxfordshire restaurant reviews from diners
  • 244 reviews
    Oxford | British
    Excellent location. Good views from restaurant . Afternoon tea was good and the scones were warm. What more can I say.
    toptable diner  19/04/2014
  • 5 reviews
    Abingdon | Gastro Pub
    Had a lovely meal, took a little longer than expected, but was worth it really lovely food. Only slight fault was the fries where very over cooked, my girls didnt eat them. Recommendend Proper Fish and Chips! ...More
    toptable diner  19/04/2014
  • 65 reviews
    Oxford | Global, International
    We enjoyed our visit to Oxford, enjoying meals at Oxford Spires Hotel and the Living Room. The food was lovely, but the amount of vegetables seemed somewhat sparse when compared with the meat portions. Our chicken dish, with mashed potato and green beans was very tasty but looked small. It would have benefitted from additional veg such as broccoli etc within the price of the dish. Another concern was trying to tackle chicken on the bone when in a bowl rather than a plate as it is difficult to cut into when the cutlery has to be held higher up. I know it is common for many eateries to use bowls but it is not always practical when trying to cut certain foods. The waitress who served us was very good and an asset to the Living Room. ...More
    toptable diner  19/04/2014