Fill more seats.

OpenTable increases your profits by helping you seat more diners, take more reservations, and turn casual customers into regulars. We reach guests when they're deciding where to dine. And we enable prompt and attentive service so they come back.

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Stay booked with OpenTable. Find more diners, market more effectively, and book with ease.

The way guests love to book

Two reservations are confirmed through OpenTable every second. Over 25,000 restaurants use it to attract new guests, and turn one-time guests into regulars. Diners can book easily and conveniently, not just through the toptable by OpenTable website, but through our mobile apps for iPhone, iPad, and Android, or via OpenTable partners like Google, Bing, Trip Advisor, Time Out, Square Meal and over 600 others. And with OpenTable, you only pay for seated diners.

Get more from your marketing

OpenTable lets guests make reservations 24/7 from your website, your Facebook page, or via Twitter. You don't miss bookings because guests can't reach you, and your staff spends less time on the phone. Every reservation booked online is instantly visible to you and your staff.

Easy, effective email marketing

OpenTable makes it easy to blast out great-looking marketing emails, using key information to target each diner. You can give first-time customers a reason to try you again, offer steak lovers a deal on filet mignon, or send out birthday specials.

Restaurant e-mailings have an average click-through rate of nearly 60%

The reservation book that OpenTable offers gives you real time availability for your tables. Customers can see live availability online or via the app which really does match customers with empty tables, wherever they are, so it’s an excellent driver for business.

Sam Hart
Owner, Quo Vadis

Delight diners with OpenTable. Run perfect shifts with a complete front-of-house solution.

Flawless reservations

Booking errors. Missed voicemails. Long waits. Lost Bookings. Sound familiar? With OpenTable, you'll minimize over and under booking. By taking the phone out of the loop, OpenTable eliminates missed calls and voicemails. Meanwhile, your staff can access any information any time - so they're prepared for surprises.

  • Only 4 out of 9 customers complete their reservation when put on hold or sent to voicemail.
  • Nearly a third of OpenTable bookings are made between 10pm and 10am.
  • The no show rate for OpenTable reservations is only 5%, much lower than the industry standard.

Put your knowledge to work

Every restaurant is unique. So, OpenTable starts by learning from you. Using that knowledge, we balance reservations with walk-ins; help staff combine tables to seat more diners comfortably; improve coordination between front- and back-of house, so diners aren’t rushed or lingering; and give you the tools to track performance, so you can repeat that perfect shift more often.

Every diner is a VIP

You never want to mistake a regular for a stranger. So OpenTable empowers your staff by collecting useful information on each guest: a favourite wine, a food allergy, a special table or occasion. Now you'll be able to accommodate each guest, and create memorable experiences.

"We've noticed a marked increase in covers, overnight, since joining OpenTable"

Will Palmer
10 Cases
London

Join OpenTable.

Find out how we can make you more profitable.

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You can also contact us:

+44 (0)203 311 2209