Fish is the dish at One-O-One, Knightsbridge's most highly-acclaimed seafood restaurant. The atmosphere at lunchtime is buzzy, bright and fast. The evening brings a sea-change to cool, candlelit elegance, appreciated by its clientele of sophisticated adults. Chef Pascal Proyart draws inspiration… from his childhood on the Brittany coast to create dishes like pan-roasted Norwegian white halibut and langoustine dumpling with Paimpol coco bean and truffle cassoulet and sauce Nantua, and Scottish beef fillet cooked lyonnaise with rich red burgundy sauce, morel mushrooms duxelles, sautéed potatoes. Excellent wine list, many by the glass. Both ingredients and surroundings are of the highest quality, and One-O-One is deeply committed to sustainably-sourced fish.
Dress Code is smart casual. Destroyed pants, shorts and unclosed shoes would not be accepted.Continued