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One Kensington
One Kensington

One Kensington Details

  • Dining Style: Casual Elegant
  • Website: http://www.one-kensington.com
  • Email: reservations@one-kensington.com
  • Phone: 0207 795 6533
  • Hours of Operation: Lunch: Tuesday – Sunday 12:00pm until 2:30pm


    Dinner: Monday- Sunday 6pm until 10:30pm
  • Payment Options: AMEX, Diners Club, JCB, MasterCard, Visa
  • Cuisine: International
  • Executive Chef: Massimiliano Blasone
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Non-Smoking Restaurant, Wine, Wine Bar
  • Catering: Contact restaurant for details.
  • Special Events & Promotions: Contact restaurant for details.

Getting there

  • Public Transit: High Street Kensington Tube
  • Parking: Hotel Parking
A word from One Kensington
Overlooking Kensington Palace Gardens, ONE KENSINGTON provides a glamorous space for socialising and entertaining from lunch, dinner, through to cocktails and late supper. The new 120 cover venue consists of a dining area, a counter bar and the raised champagne table.
One Kensington offers an international menu that is simple yet elegant, combining a casual counter bar experience with a unique premium dining event. One Kensington is housed in a grade II listed building at number One Kensington High Street. The intriguing building was originally home to The London & County Bank in 1885.
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Diner Reviews
  • "My wife and I dined here in April 2014, shortly after it opened. We thought the decor was attractively done, hip yet comfortable, and the service was friendly with an appropriate level of attention. The menu was very appealing with an interesting selection where everyone can find something to their liking. The food was prepared well, everything was tasty and there were some delicious creative touches."
    dined on 03/04/2014
  • "Very nice atmosphere. Very fresh after refurbishment."
    dined on 29/03/2014
  • "Very innovative and authentic menu. I mostly enjoyed the relaxed and classy ambience and the sevice was really good. The restaurant has an industrial but at the same time classic character without adding too much of everything. The staff was friendly and helpful but, at the same time, being discreet and being around when needed and just for regular discreet check-ins. The food was amazing. I would highly recomment the Entrecote (the price is really good for what's offered) and the loin of venison as a starter. Also, the pea soup with lobster was yummy. I have also tried the veal schnitzel which has just the right amount of saltiness and that was a healthy surprise. I am visiting again this and next week."
    dined on 29/03/2014