An award winning Indian restaurant in the attractive Surrey village of Cobham, Massala boasts a Michelin acclaimed head chef in the shape of Ravi Deulkar. Ravi’s passion lies in developing food that harnesses the vitality and healing power of the ingredients used, in accordance with the ancient
… principles of Ayurvedic medicine. Thus all produce used in Massala’s cuisine is locally sourced and natural, everything produced absolutely fresh to order. At Massala meats, fish, bread and other foods are cooked in a clay tandoor, imparting a unique and authentic taste to every order, particularly to the restaurant’s trademark fish and seafood dishes. A five star wine list has been created by Maria Rodriguez, previously of Gordon Ramsay’s Claridges and Bluebird, ensuring there’s a wine to suit your meal whatever your tastes. Exemplary service is central to Massala too, ensuring a perfect visit every time.Continued