The restaurant scene in Liverpool has blossomed in recent years. Merseyside developments have caused a buzz around dockland dining, where plenty of Liverpool’s best gastro pubs and waterfront cafes offer the perfect setting for romantic restaurants, lazy people-watching afternoons or chic cocktails in the evening.

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fab foodie facts

Scouse is a traditional Liverpudlian stew made from lamb, potatoes, carrots and onions.

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Blakes
Blakes
The hotel is famously themed after the fab four...
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Blakes
Blakes
This was my first visit to Blakes with two other friends. We were greated with tremendous... more
Simply Heathcotes -  Liverpool
Simply Heathcotes - ...
As always a very pleasant meal. Friendly attentive staff and wonderful tasty food. Although the... more
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