Le Pont de la Tour restaurant is London’s ultimate destination for fine French dining with breathtaking views. Located by Tower Bridge with dramatic panoramas across the City, the glamorous setting is matched by executive head chef Tom Cook’s exquisite French cooking.
Restaurant… favourites like Dover sole and the celebrated seafood platter sit alongside modern dishes, including ravioli of langoustine and roasted pheasant with winter glazed vegetables. As Tom spent two years at the Laurent Duchêne patisserie in Paris, desserts too are not to be missed – a highlight being the marron glacee with almond Genoise and Armagnac cream. An impressive wine list of Old and New World wines, overseen by Le Pont de la Tour's award-winning head sommelier Nicolas Clerc completes the experience.
Whether it’s a luxurious three-course dinner, a relaxed lunch on the riverside terrace or a special anniversary meal, dining at Le Pont de la Tour restaurant is unforgettable. Continued