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Imli Street
Imli Street

Imli Street Details

  • Dining Style: Casual Dining
  • Website: http://www.imlistreet.com
  • Email: info@imlistreet.com
  • Phone: 0207 287 4243
  • Hours of Operation: Monday - Friday 08:00 - 23:00
    Saturday 09:00 - 23:00
    Sunday 09:00 - 22:00
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Indian
  • Executive Chef: Alfred Prasad
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet, Bar Dining, Bar/Lounge, Delivery, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access

Getting there

  • Parking: Public Car Park
A word from Imli Street
Part of the Tamarind Collection and sister to the Michelin starred Tamarind of Mayfair, Zaika of Kensington and Tamarind of London; Imli Street serves a unique menu inspired by Indian Street food.
Open for breakfast, lunch and dinner, Imli Street has completely revolutionised its interior and menu which has been developed by Tamarind Collection’s multi-award winning Director of Cuisine, Alfred Prasad.
The all-day menu features a range of small dishes inspired by four distinctive elements from across the diverse regions of India to give guests a real street food inspired dining experience.
In addition a combination of international breakfast and selection of breakfast dishes with an Indian twist is served daily with a takeaway option.
The 130-seat urban street style venue opens 7 days a week. Imli Street only takes reservations for group of 6 or more, all smaller parties are welcome at the door.
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Imli Street
3.9
224 £25 and under restaurant
Featured Reviews
  • "I came here with a friend before a night out. We sampled the £19.95 "Taste of Imli" menu and it was great value. It's al..."
    dined on 21/01/2013
  • "Had one of the sharing platters which was really interesting and fresh. Would recommend. The restaurant was pretty quiet..."
    dined on 16/01/2013
  • "As a regular at Imli I am always pleased with the variety of their menu and value for money. The service can be a bit hi..."
    dined on 16/01/2013

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