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Hawksmoor Spitalfields
Hawksmoor Spitalfields

Hawksmoor Spitalfields Details

  • Dining Style: Casual Dining
  • Website: http://www.thehawksmoor.com
  • Email: spitalfields@thehawksmoor.com
  • Phone: 0207 426 4850
  • Hours of Operation: Restaurant
    Monday - Saturday: 12pm - 2:30pm, 6pm - 10:30pm
    Sunday: 12pm - 4:30pm

    Basement Bar
    Monday - Thursday: 5:30pm - 11pm
    Friday: 5:30pm - 12am
    Saturday: 12pm - 12am
    Sunday: 12pm - 11pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steak, British, Burgers
  • Executive Chef: Richard Turner
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Public Transit: Shoreditch Overground Station, Liverpool Street Underground Station
  • Parking: No
A word from Hawksmoor Spitalfields
Named after Nicholas Hawksmoor's Christchurch Spitalfields, just down the road, Hawksmoor Spitalfields opened in 2006 to rave reviews, reigniting London's love affair with steak. Hawksmoor Spitalfields is an unpretentious, quality obsessed steak house, serving exclusively British beef from traditional breeds, supplied by award winning butchers The Ginger Pig. The 115 cover restaurant also has an extensive wine list featuring favourite small producers and big vineyards alike. The 60 cover cellar bar, launched in Spring 2012, has a glamorous Art Deco feel. The menu, a compilation of Hawksmoor classics, features burgers, hotdogs and much more, ideally suited to soaking up the carefully selected cocktails, including five Desert Island Drinks, personal favourites chosen monthly by Hawksmoor bartenders.Continued
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Hawksmoor Spitalfields
4.3
974 £41 and over restaurant
Featured Reviews
  • "Good service. A little noisy for an intimate meal but good for groups...."
    dined on 16/05/2013
  • "Booked the restaurant off everyone's recommendation that this is where you went for good steak. Definitely lived up to i..."
    dined on 17/05/2013
  • "Informal business dinner with an Aussie, so thought I'd impress with a proper steakhouse. We chose a wonderful wine and ..."
    dined on 16/05/2013

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