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  • Grand Imperial London

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Grand Imperial London
Grand Imperial London

Grand Imperial London Details

  • Dining Style: Casual Dining
  • Website: http://grandimperiallondon.com
  • Email: reservations@grandimperiallondon.com
  • Phone: 0207 821 8898
  • Hours of Operation: Open daily: 12:00pm - 11:00pm

  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Chinese
  • Executive Chef: Rand Cheung
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Private Room

Getting there

  • Parking: No
A word from Grand Imperial London
If you think you know Cantonese food, the Grand Imperial restaurant in London’s bustling Victoria is here to prove that there’s more to this popular cuisine than you ever imagined. With a wealth of experience under his belt, chef Rand Cheung is the man responsible for taking Cantonese food to new gourmet heights in the Grand Imperial kitchen. Cheung’s exquisite cuisine focuses on the Cantonese area of Hong Kong, using outstanding ingredients including the best seafood and the freshest dim sum, all cooked to perfection and presented in a cordon bleu style more often seen in European cookery. Recommended set menus provide an opportunity to try the best of the Grand Imperial menu at a surprisingly generous price too. The setting here at Grand Imperial is just as special as the food, sleek and modern with marble pillars, original old fireplaces and featuring hand drawn calligraphy pieces and original art in a dining room entirely based around the ancient Eastern practice of Feng-shui.Continued
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Grand Imperial London
3.9
357 £26 to £40 restaurant
Featured Reviews
  • "Reliable, classy, generous portions and great cooking. Grand Imperial sets a great standard for others to live up to...."
    dined on 02/05/2013
  • "Food in Grand Imperial is always up to standard. My favourite Chinese in London! Service need to improve a bit more...."
    dined on 05/05/2013
  • "The Grand Imperial was an extremely high class restaurant with the prices to match, but the service was amazing with a w..."
    dined on 28/04/2013

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