Fish! restaurant in the heart of Borough market, does what it says – providing the very best fish available in London to hungry customers.
Established in 1999, restaurateur Tony Allan had a vision to transform the old 18th century Pea Shelling Warehouse into a fish restaurant. The rich… browns deep oranges achieve a stylist, sleek and modern touch. The airy interior encompasses the open kitchen where diners can watch the chefs at work.
The restaurant opens out onto a large terrace, which is open all year and sits in the heart of Borough weekend market, with views of Southwark Cathedral.
We consistently supply fresh, reliably sourced and where possible sustainable fish, simply prepared and fairly priced to our customers. All of the fish we serve is prepared daily at our own long established fishmonger, Jarvis.Continued