Cinnamon Soho is the newest restaurant from Vivek Singh. Vivek, together with head chef Ramachandran Raju, has created an all-day menu that combines modern Indian fare with an unexpected nod to British favourites, while the design retains Cinnamon's sleek style with a sexy Soho twist. Dishes
… include seared Sea Bass with aubergine- potato crush; Smoked saddle of Cumbrian lamb, spiced onion sauce; and vindaloo of ox cheek. The showstoppers, however, are the range of Indian-inspired 'balls', such as crab cake and Bangla-Scotch egg, and exotic pies, such as Keralan seafood and rogan josh. Order a couple of plates and share the love!
And with all-day dishes, set lunch, pre- and post-theatre, a late-night supper menu of tasting plates and a collection of cool cocktails, Cinnamon Soho is sure to become another firm favourite with both foodies – and, just off the cobbles of Carnaby Street – fashionistas, too.Continued