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Cinnamon Kitchen
Cinnamon Kitchen

Cinnamon Kitchen Details

  • Dining Style: Casual Elegant
  • Website: http://www.cinnamon-kitchen.com
  • Email: reception@cinnamon-kitchen.com
  • Phone: 0207 626 5000
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 3:00pm;
    Dinner: Monday - Saturday: 6:00pm - 10:45pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Indian
  • Executive Chef: Vivek Singh
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Wheelchair Access, Wine
  • Private Party Facilities: An alfresco terrace in the permanently covered courtyard outside Cinnamon Kitchen provides seating for up to 40, whilst a number of private dining options are available including an exclusive Chef’s table for 12.
  • Private Party Contact: Events 0207 626 5000

Getting there

  • Public Transit: Liverpool Street Station
  • Parking: Public Car Park
  • Parking Details: Parking is available in the Middlesex Car Park on Middlesex Street, a 2 minute walk away.
A word from Cinnamon Kitchen
Located in the striking Devonshire Square development, a short walk from Liverpool Street Station, Cinnamon Kitchen serves innovative, modern Indian cuisine inspired by the same ethos as its Westminster counterpart but in a more relaxed and informal setting. Open for breakfast as well as lunch and dinner, Cinnamon Kitchen is a genuinely unique all day dining option.Continued
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Cinnamon Kitchen
3.9
651 £26 to £40 restaurant
Featured Reviews
  • "We went to Cinnamon Kitchen for a business lunch. The food was outstanding. I would particularly recommend waiting for d..."
    dined on 07/05/2013
  • "This was my first visit to the Cinnamon Kitchen. My friend and I had the special offer of two courses and a cardomom/gin..."
    dined on 06/05/2013
  • "My husband and I had dinner at the Cinnamon Kitchen on 29 Apr for our aniversary. We absolutely loved it - the food was ..."
    dined on 01/05/2013

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