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  • Chino Latino - Leeds

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Chino Latino - Leeds
Chino Latino - Leeds

Chino Latino - Leeds Details

  • Dining Style: Casual Dining
  • Website: http://www.chinolatino.eu/leeds
  • Email: chinolatinoleeds@pphe.com
  • Phone: 0113 380 4080
  • Hours of Operation: Hours of Operation Lunch: Monday - Friday 12:00PM - 14:00PM Dinner: Monday - Saturday 6:00PM - 10:00PM
  • Payment Options: AMEX, JCB, MasterCard, Visa
  • Cuisine: Pan-Asian, Japanese, Asian
  • Executive Chef: Somyoto
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: Available for up to 200 people.
  • Private Party Contact: Thanos Dimou 0113 380 4080

Getting there

  • Public Transit: Leeds Train Station
  • Parking: Public Car Park
  • Parking Details: Q-Park Criterion Place - Special rates for Chino Latino customers. Swinegate - Leeds LS1 4AG - Phone: 0113 234 4224
A word from Chino Latino - Leeds
Cultured perfectionists. Chino Latino is a well established and constantly evolving award-winning restaurant and bar. Chino's is the place to go when you want a laid back drink or a luxurous meal in upbeat and glamorous surroundings. It consists of modern pan-asian cuisine with a latin-influenced… cocktail bar. Chino Latino has forged the reputation as one of the 50 best restaurants in Europe. The place itself is uber trendy, the decor of gun metal grey, crimson and cream and fashionably under lit. Chino Latino has perfected the art of a sophisticated and cosmopolitan dining experience. Continued
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Chino Latino - Leeds
3.6
52 £26 to £40 restaurant
Featured Reviews
  • "The food was excellent & the meal presentation was outstanding. The menu offers a fusion / twist of food styles / Asian ..."
    dined on 25/03/2013
  • "I was very pleased with the meal. food was brilliant. Service was attentive (some looked down their nose however)..."
    dined on 08/02/2013
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