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Cannizaro House
Cannizaro House

Cannizaro House Details

  • Dining Style: Casual Dining
  • Website: http://www.cannizarohouse.com/
  • Email: restaurant@cannizarohouse.com
  • Phone: 0208 879 1464
  • Hours of Operation: Mon - Sun: 12:00pm - 14:30pm, 7:00pm - 9:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Modern European
  • Executive Chef: Christian George
  • Dress Code: Business Casual
  • Accepts Walk-Ins: No
  • Additional Details: Bar/Lounge, Fireplace, Full Bar, High Tea, View, Wheelchair Access, Wine

Getting there

  • Parking: Private Car Park
A word from Cannizaro House
Perched on the edge of Wimbledon’s beautiful Cannizaro Park in southwest London, Cannizaro House is an elegant country house hotel with a 300-year history and four stars to boot. With 2 AA Rosettes under its belt, the modern British restaurant at Cannizaro House is set in the hotel's historic dining room - decorated with whimsical patterned wallpaper and regal high-backed chairs - and is a justifiably popular place for business lunches, afternoon tea, romantic tables a deux and wedding receptions. Cannizaro House has a sense of retro grandeur, and the Gatsby-esque terrace overlooking the park is perfect for fancy pre-dinner mojitos. The modern British menu is influenced by organic, seasonal and locally sourced produce, all of which head chef Christian George is passionate about. It changes regularly, but you might find dishes like Cornish crab and cognac bisque with crayfish, avocado and coriander cress; or slow-cooked belly and tenderloin of Wiltshire pork with paprika crackling, musContinued
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Cannizaro House
3.9
87 £41 and over restaurant
Featured Reviews
  • "The new Orangerie space is a great place to meet and enjoy a drink before moving to the restaurant for dinner. The cockt..."
    dined on 24/05/2013
  • "We came here with some friends for Sunday lunch and spent nearly 4 hours wining and dining. The food was very nice, alth..."
    dined on 16/05/2013
  • "Went here last Saturday evening and had a simply outstanding meal. The quality of the ingredients, preparation and prese..."
    dined on 17/04/2013

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