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  • Cafe Gandolfi

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Cafe Gandolfi
Cafe Gandolfi

Cafe Gandolfi Details

  • Dining Style: Casual Dining
  • Website: http://www.cafegandolfi.com
  • Email: info@cafegandolfi.com
  • Phone: 0141 552 6813
  • Hours of Operation: Breakfast: Monday - Saturday: 9:00am - 12:00pm, Sunday: 9:00am - 2:00pm; Lunch: Monday - Sunday: 12:00pm - 5:00pm; Dinner: Monday - Sunday: 5:00pm - 11:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Scottish
  • Executive Chef: Seumas MacInnes
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Cafe, Full Bar, Wine
  • Private Party Facilities: Private function available to hire.
  • Private Party Contact: Lynne Parker 0141 5526813
  • Special Events & Promotions: We can arrange private functions and bar hire, corporate or private. See our website or contact us for more information.

Getting there

  • Parking: Street Parking
A word from Cafe Gandolfi
There is an endearingly informal air at Cafe Gandolfi - and this despite its considerable popularity. The smooth, polished-wood decor helps to lend a calming ambience - add to this a bohemian aspect and you are approaching the friendly, rule-phobic charm of the place. Breeze in, ponder over a coffee, or sit down to a serious discussion over a serious meal. We do not mind what kind of punter you are here, and there's no rush. The menu is essentially Scottish, although the variety and contemporary stance of the place is such that its cuisine frequently steps outside the borders of such a cumbersome label. Smoked venison with gratin dauphinois is just one of our innovative dishes. Continued
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Cafe Gandolfi
4.2
183 £26 to £40 restaurant
Featured Reviews
  • "We had not been before and were delighted with what we found. Good service and surroundings and great food. Try the hagg..."
    dined on 14/05/2013
  • "Had a great breakfast, quality and cooking of food was superb. The black pud and scrambled eggs deserve special credit. ..."
    dined on 12/05/2013
  • "Excellent quality, friendly staff, a great experience as usual..."
    dined on 07/05/2013

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