/home.aspx

Restaurant bookings: free & instantly confirmed

  • Bengal Tiger Restaurant

  • Online Bookings

Bengal Tiger Restaurant
Bengal Tiger Restaurant

Bengal Tiger Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.bengaltiger.org.uk/
  • Phone: 0207 248 6361
  • Hours of Operation: Mon - Sun: 11:30am-15:00pm, 17:30pm - 23:30pm.
  • Payment Options: MasterCard, Visa
  • Cuisine: Indian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Non-Smoking Restaurant, Wine

Getting there

  • Parking: No
A word from Bengal Tiger Restaurant
Bengal Tiger restaurant in the City of London is just a few minutes’ walk from Blackfriars tube station and an equally short stroll from St Pauls Cathedral. This Indian restaurant offers northern Indian cuisine in a sleek, spotlit setting. A cool architectural sculpture separates the bar from the dining room and the place is decorated throughout with tiger-themed art. Bengal Tiger differentiates itself from the curry houses that dot the City by its selection of chef’s specials. Food is freshly cooked to order and is prepared with fine ingredients that have been sourced from all over the world. If you’re looking for authentic Indian cuisine in a smart, relaxed City setting, then look no further than the Bengal Tiger. The sikandari raan is a magnificent version of slow-cooked spiced lamb shank. Chicken jaipuri in a medium tamarind sauce, and a tandoori-cooked duck akberi masala are equally memorable to the taste.Continued
Foodspotting photos
See all photos >
Bengal Tiger Restaurant
3.7
77 £25 and under restaurant
Featured Reviews
  • "Bengal Tiger Restaurant has a well stocked bar with a bar area to sit at before moving to a table, which we particularly..."
    dined on 02/04/2013
  • "Excellent quality of food, great ambience and service..."
    dined on 15/04/2013
  • "I went with a small group of friends and The Bengal Tiger delivered in all respects. All of the main dishes we had were ..."
    dined on 24/12/2012

Learn More