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Barbecoa
Barbecoa

Barbecoa Details

  • Dining Style: Casual Elegant
  • Website: http://www.barbecoa.com
  • Email: reservations@barbecoa.com
  • Phone: 0203 005 8555
  • Hours of Operation: Mon - Friday 11.30am - 11pm, Sat 10.30am - 11.00pm,
    Sun 10.30am - 10.00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steak, Barbecue
  • Executive Chef: Sebastian La Rocca
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Non-Smoking Restaurant, Wine

Getting there

  • Public Transit: The nearest Underground station is St Paul's on the Central Line (2 minute walk). Mansion House and Cannon Street stations on the District and Circle Lines are also within walking distance
  • Parking: Street Parking
A word from Barbecoa
Barbecoa is a celebration of traditional fire-based cooking and incredible ingredients. Founded by Jamie Oliver, it’s much more than a steak restaurant. Our in-house butchers handpick and prepare the very best meat in Britain, then our chefs cook beautiful modern dishes using Texas pit smokers, tandoors, fire pits, robata grills and wood-fired ovens. As you sit at your table overlooking St Paul’s Cathedral, you’ll feel the heat, see the flames lick and the smoke drift upwards from our open kitchen.Continued
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Barbecoa
4.1
2781 £41 and over restaurant
Featured Reviews
  • "We had a great Sunday brunch at Barbecoa. We had window table looking on St. Paul's Cathedral dome. Smoked pork short ri..."
    dined on 20/05/2013
  • "Food was very good, good size portions and cooked perfectly. The atmosphere was wonderful, we were seated by the window,..."
    dined on 20/05/2013
  • "Went there on Saturday, we were running late due to London traffic but they kept the table for us, the food was really g..."
    dined on 19/05/2013

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