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Apsley's A Heinz Beck Restaurant
Apsley's A Heinz Beck Restaurant

Apsley's A Heinz Beck Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.lanesborough.com/en/apsleys_restaurant_london
  • Email: apsleys@lanesborough.com
  • Phone: 0207 333 7254
  • Hours of Operation: Open daily: 12:30pm - 2:30pm, 4pm - 6pm, 7pm - 10pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Executive Chef: Heros De Agostinis
  • Dress Code: Jacket Preferred
  • Accepts Walk-Ins: Yes
  • Additional Details: Chef's Table

Getting there

  • Parking: No
A word from Apsley's A Heinz Beck Restaurant
Apsleys - a Heinz Beck Restaurant in London’s iconic Lanesborough Hotel at Hyde Park Corner has scaled the culinary heights under the direction of the three Michelin-starred German chef and gained its own Michelin star. Together with Executive Chef Heros De Agostinis, Beck has created a menu that focuses on lighter Mediterranean-inspired dishes like sea bass cannolo, roast pigeon with pearl onion and mustard seed sauce and potato gnocchi with shellfish broth – very attuned to the way we like to dine in the 21st century. Apsleys' stunning Venetian-style dining room, with its glass roof and plush upholstery, is one of London’s most beautiful dining spaces, an elegant setting for any occasion. At lunchtime, Apsleys' ‘Menu del Giorno’ is popular with local business people, while Beck’s seven course tasting menu is ideal for celebratory dinners. The well-spaced tables give a subdued ambience and afternoon tea here is a delight. Continued
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Apsley's A Heinz Beck Restaurant
4.4
775 £41 and over restaurant
Featured Reviews
  • "Still underrated I suspect, becauise always possible to get a table!Always superb food and very pleasant and efficient s..."
    dined on 13/05/2013
  • "I can not find any fault with Apsleys, beautiful decor, exquisite food, lots of choice, and a plate refill without askin..."
    dined on 15/05/2013
  • "Had the tasting menu. Food was fantastic. Service and ambience outstanding. Would highly recommend...."
    dined on 11/05/2013

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