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Albannach
Albannach

Albannach Details

  • Dining Style: Casual Elegant
  • Website: http://www.albannach.co.uk
  • Email: info@albannach.co.uk
  • Phone: 0207 930 0066
  • Hours of Operation: Lunch: Monday - Sunday: 12:00PM - 05:00PM,


    Dinner: Monday - Saturday: 05:00PM - 11:00PM; Sunday: 05:00PM - 07:00PM.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: British, Steak
  • Executive Chef: Rajesh Nathan
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Late Night, Patio/Outdoor Dining, Private Room, Smoking Area, View, Weekend Brunch, Wine
  • Entertainment: Every Thursday, Albannach hosts live music in our downstairs cocktail bar, the A-Lounge.

Getting there

  • Public Transit: By Tube: Bakerloo or Northern Line to Charing Cross Station
    By National Rail: Charing Cross Station
    By Bus: Routes 3, 6, 9, 11, 12, 13, 15, 23, 24, 53, 77A, 88, 91, 139, 159, 176, 453
  • Parking: Public Car Park
  • Parking Details: Westminster City Car Parks: Spring Gardens, Westminster, London SW1A 2BE‎ - 020 7930 1565
    Master Car Park: 1 A4, Westminster, London SW1Y 4
A word from Albannach
Set on Trafalgar Square, in the heart of the capital, Albannach restaurant and whisky bar comprises a dramatic ground floor restaurant and bar, an intimate mezzanine restaurant, a stunning private dining room, and a striking vaulted cocktail bar: the A-Lounge.

A venue for all occasions, Albannach boasts a great British seasonal menu, fantastic drinks, and a world-beating collection of of over 130 Scotch whiskies. Continued
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Albannach
3.8
1205 £26 to £40 restaurant
Featured Reviews
  • "We very much enjoyed the 50% a la carte deal. The food was tasty, the staff was friendly, the location is very central...."
    dined on 12/05/2013
  • "A group of six went for a pre theatre meal and had a wonderful meal - great service and great food!..."
    dined on 10/05/2013
  • "It was our first visit to Albannach and it definitely wont be the last. The food was delicious and after a small hiccup ..."
    dined on 09/05/2013

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